Grilled Portobello Caps with Sauteed Spinach and Tomatos

Grilled Portobello Caps with sauteed Spinach and Tomatos

This is probably my favorite Portobello recipe. I added fontina chz and avocado. I copied this recipe from the Macaroni Grill’s Polo Portobello. We just eliminated the demi-glaze. We still you chicken, from time-to-time. That’s when I like to use a smoked chz. On the side, we have deviled egg potato salad with dill. Yummy!

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