I’m Into Colorful Food, These Days

Delicious Vegies

Delicious Veggies

I’ve been finding packages and bags of colorful food, lately. Especially in the smaller markets. Heirloom is what is usually used to label and describe them. They come in yellows, reds, purples, greens, oranges, and original. So far, we have found them to be amazingly full of flavor. Like the food x10. Potatoes, carrots, and vegetable medley, like the one pictured here. I added cubed quash and beets, for the heck of it, and roasted them in the oven. All you need for roasting is EVOO and a little fresh cracked pepper and sea or kosher salt. We pan fried some cheese papusas, to accompany the veg. Simple and super yummy.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s